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Cranberry Apple Crisp Preparation Time: 0 h 15 min Cooking Time: 0 h 40 min Serving Size: 6.0 - Rate this recipe - See comments Category: Desserts Eat Smart: Healthy; Source of fibre; Low sodium Submitted by Melanie McLaughlin from Moncton, New Brunswick   Printer-friendly       Send to a friend       Add to recipe box 3 cups fresh or frozen cranberries 3 cups apples, coarsely chopped 1/2 cup sugar 1 tsp cinnamon 1 tbsp lemon juice 4 tbsp all-purpose flour 3 tbsp brown sugar 3/4 cup rolled oats 3 tbsp margarine, melted + Add to shopping list   Nutrients per serving: Calories: 383 Fat: 8 g Cholesterol: 0 mg Sodium: 84 mg Potassium: 405 mg Carbohydrate: 78 g Fibre: 9 g Protein: 5 g Preheat oven to 375 F. In a large bowl, combine cranberries, apples, granulated sugar, cinnamon, lemon juice, and 1 tbsp of flour. Grease a 9-inch baking dish. Spoon fruit mixture into a baking dish In a medium bowl, combine brown sugar, remaining flour, and rolled oats. Stir in margarine and toss to combine. Sprinkle topping over fruit mixture. Bake for 40 minutes or until top is lightly browned and apples are tender. Serve with vanilla ice cream. Excellent source of fibre and a good source of vitamin D. A source of vitamin C, vitamin B6 and vitamin A. This recipe has been submitted by a member/customer. This recipe has not been tested by Co-op