How to Marinate Safely
Always marinate foods in the refrigerator. Before marinating meat, set some marinade aside in the fridge so you can use it later to baste your meat or as a dipping sauce. It’s best not to use leftover marinade from raw meat, poultry or seafood on cooked food.
 
  Clean
When handling food, wash your hands and cooking surfaces often.
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Separate
Avoid cross-contamination by safely handling raw meat, poultry and seafood.
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  Cook
Always cook your foods to the proper temperatures.
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Chill
Remember to refrigerate all foods promptly.
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